Traditional Cake Flavors
Chocolate, Chocolate Mint, Lemon, Marble, Orange-Chocolate Marble, Red Velvet, Spice, Strawberry, Vanilla White, and White Chocolate.
The Champagne Collection
Light, delicious consistency, bubbly champagne taste.
Beautiful pink, light consistency, bubbly champagne taste.
Raspberry in color, dense in consistency, delicious raspberry flavor.
Pretty peach color, light, delicious champagne flavor with a hint of peach.
Delectable almond champagne flavor in a light, fluffy cake.
Citrus delight, with a bubbly back-drop.
The Lavish Collection
From scratch carrot cake.
Fabulously rich, dense in texture.
A Fall favorite…but delicious all year! A rich, pumpkin decadence.
A twist on the traditional lemon – created with orange juice, lemon, mandarin – delightfully Californian.
The 50/50 bar copycat
Uniquely tart goodness – pairs perfectly with blood orange mousse filling.
Coconut milk based with ground coconut, wonderful, lighter texture, subtle coconut flavor.
Banana Nut Spice
Spicy favorite! Made with fresh bananas, nuts, spices – amazing aroma.
Decadently delicious cake created with rich amaretto liqueur.
Traditional Italian recipe, ground pecans, dark rum, dense and delicious.
Grandma’s Pound Cake
Delicious pound cake – cream cheese based, dense, heavy in texture.
Heavenly delicious buttery cake swirled with cinnamon and sugar.
“Is it a cake? Is it a brownie?” – that’s what they’ll ask.
Trio of chocolate, vanilla, strawberry – all in one scrumptious cake.
Kahlua Chocolate Chip
Created with Kahlua and vodka, a light chocolate cake sprinkled with chocolate chips.
Strawberry, Raspberry, Cherry, Lemon, Pineapple, and Blueberry.
Chocolate, Bavarian, Cream Cheese, and Coconut.
Strawberry, Raspberry, Cherry, Lemon, Pineapple, Blueberry, Chocolate, Bavarian, Citrus, White, Chocolate, Coconut, Crème de Menthe, Grand Marnier, Blood Orange
Chocolate Fudge, Chocolate Mocha, Raspberry Almond, and Fresh Fruit in Season